Chunks of prime selected beef poached in traditional Ale and served with a thick gravy.
Diced steak in a wholesome gravy with slices of choice Tasmanian Camembert cheese.
Selected cuts of fine lamb, carefully diced and flavoured with fragrant mint in the traditional way,
The spicy unique taste of north west Africa of lamb slow cooked in Cumin, Lemon Zest, Coriander, Tomatoes with toasted Pinenuts and Apricots.
Pieces of succulent chicken breast combined with sliced mushrooms in delicious creamy sauce.
Delicious chunks of fresh chicken breast mixed with potato, swede and onion in a light cream and fresh chive sauce in a special Wholemeal pastry.
Quality bacon diced with a cheese sauce on a bed of fresh potatoes and a sprinkling of freshly cracked Black pepper.
A far eastern slant on a Cornish favourite. Tender chicken breast slow cooked in a secret recipe of Indian herbs and spices wrapped in a golden pastry jacket. Smells and tastes delicious.
Nachos and Tortillas need not apply, we have chunks of chicken breast with spicy Jalapeno chillies, Capsicum, Tomato, beans and corn, with a scoop of cooling Sour cream all wrapped up in golden pastry.
With a family recipe straight from Buenos Aires Argentina, you’ll find a genuine Empanada here with beef, onion, olives, sultanas, boiled egg and spiced of paprika. To the uninitiated sounds strange but taste authentically delicious!
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